Chakri
Chakri Chakri (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream.
$5.00
Add to CartNan Mburu
Nan Mburu Nan Mburu is a traditional Gambian dessert made from rice flour and baobab juice, sweetened with sugar and often enriched with coconut, milk, fruits and different essences. It is commonly enjoyed during special occasions such as Good Friday, picnics, birthdays and ceremonies.
$5.00
Add to CartNgalakh/Nyinda Jobe
Ngalakh/Nyinda Jobe Ngalakh (often spelled Ngalax) and Lakh Njineh Jobe are traditional, rich porridges deeply rooted in Wolof culture across The Gambia and Senegal. Both are highly nutritious, served cold, and traditionally prepared for breakfast or during special celebrations like naming ceremonies, weddings, and Eid.
